12/29/2023 0 Comments Buck and rider menu![]() It had just the right balance of heat and flavor. The green chili crab chowder was an amazing bowl of soup. The mussels were steamed perfectly and when mixed with the broth had an extra level of flavor. It was served in a large bowl and had two rustic, grilled pieces of sourdough bread on the side. The broth definitely had the extra kick that you’d expect from something that has nduja included. It’s composed of pork combined with roasted peppers and made into a spreadable substance often used to spice up sauces. Nduja is a spicy pork salume originally from Calabria in Italy. The mussels are cooked in a white wine and nduja broth. First up was the green chili crab chowder soup special ($9) and the pan roasted PEI (Prince Edward Island) mussels ($17). ![]() Serious charm exudes from the comfortable leather banquettes and open spaces.ĭuring our visit, we sampled two items from the provisions (aka starters) portion of the menu in addition to an order of the fresh pull-apart dinner rolls ($7). Housed in a newly constructed building with sweeping views of Camelback Mountain from the patio, and an industrial chic interior, complete with metal support beams that allow the open kitchen to be front and center, it’s a hip space for professionals to sidle up to the center bar for after work cocktails. This trendy seafood centric restaurant is located near the intersection of 44th Street and Camelback on the site of the former Havana Café. The brains behind eateries including Le Grande Orange Pizzeria and Grocery, Chelsea’s Kitchen, Ingo, and Ingo’s Tasty Food, LGO Hospitality’s newest restaurant, Buck & Rider, is inspired by a house in a beach town in Australia and gets its name from a fisherman’s term for mating crabs. ![]() LGO Hospitality’s latest restaurant boasts fresh seafood and some serious charm. ![]()
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